Teriyaki Salmon Poke Bowl

Serves: 2 | Prep Time: 20 minutes | Cook Time: 10 minutes

Ingredients

For the Salmon Teriyaki:

• 2 salmon fillets (skinless, cut into 1-inch cubes)
• 3 tbsp soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp mirin (optional but adds authentic depth!)
• 1 tbsp sesame oil
• 1 garlic clove (minced)
• 1 tsp grated ginger

For the Poke Bowl Base:

• 2 cups cooked sushi rice (warm or cooled)
• 1 tbsp rice vinegar
• 1 tsp sugar
• Pinch of salt

Toppings Galore:

• 1 avocado (sliced or cubed)
• 1 cup edamame (cooked and shelled)
• 1 carrot (julienned or spiralized)
• 1 small cucumber (thinly sliced)
• 1 radish (thinly sliced)
• 1 green onion (finely chopped)
• 1 tbsp sesame seeds (white or black, or a mix)
• Seaweed salad (optional but amazing!)

For the Finishing Touch:

• Spicy mayo (2 tbsp mayo + 1 tsp sriracha)
• Soy sauce (for drizzling)
• Furikake (Japanese rice seasoning, optional but delightful)

Directions

1. Prepare the Rice:

1. Cook your sushi rice according to the package instructions. Fluffy, tender rice is key!
2. While the rice is still warm, mix in the rice vinegar, sugar, and a pinch of salt. Let it cool to room temperature for the perfect poke bowl base.

2. Marinate the Salmon:

1. In a bowl, whisk together soy sauce, honey, mirin, sesame oil, garlic, and ginger to create a rich teriyaki sauce.
2. Add the salmon cubes and toss gently to coat. Let it marinate for 10–15 minutes while you prepare the toppings.

3. Cook the Salmon:

1. Heat a non-stick pan over medium heat. Remove salmon from the marinade (but save the marinade!).
2. Sear the salmon cubes for 2–3 minutes on each side until caramelized and just cooked through.
3. Pour the remaining marinade into the pan and let it simmer for 1–2 minutes until it thickens into a glaze. Toss the salmon gently to coat it in that glossy, teriyaki goodness.

4. Assemble Your Bowl:

1. Divide the seasoned rice between two bowls.
2. Arrange your toppings like a colorful work of art: avocado, edamame, carrot, cucumber, radish, and seaweed salad.
3. Add the teriyaki salmon cubes on top—don’t forget to drizzle a little extra glaze from the pan over the rice.

5. Add the Final Touches:

1. Sprinkle sesame seeds and chopped green onions generously over the bowl.
2. Drizzle with spicy mayo and a light splash of soy sauce.
3. If you have furikake, sprinkle it on top for extra umami and crunch!

Serving Suggestion

Serve immediately with chopsticks for the full experience! Pair with a sparkling water or a chilled sake for a sophisticated vibe.

Pro Tips:

• Feel free to customize! Swap salmon for tofu or shrimp, or add pineapple for a tropical twist.
• Want to go extra fancy? Use sashimi-grade salmon for a raw poke bowl experience.

Dive into this Teriyaki Salmon Poke Bowl and savor the fusion of flavors, textures, and colors—it’s a showstopper in a bowl! 🌟🍚🍣