These light and flavorful fritters are a perfect blend of summer freshness and Mediterranean flair. They are a delicious and healthy way to enjoy summer produce.
Ingredients:
- 1 large zucchini, grated
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: Greek yogurt, fresh herbs, lemon wedges
Instructions:
- Prep the Zucchini: Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it drain for 10 minutes. This helps remove excess moisture.
- Combine Ingredients: In a large bowl, combine the grated zucchini, ricotta cheese, feta cheese, eggs, flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Cook the Fritters: Heat a large skillet over medium heat and add a drizzle of olive oil. Drop the batter by spoonfuls onto the hot skillet, forming small patties. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Serve the fritters hot with your favorite toppings. Greek yogurt, fresh herbs like dill or mint, and a squeeze of lemon add a refreshing touch.
Tips and Variations:
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
- Add your favorite herbs and spices for extra flavor.
- Serve with a side salad for a complete meal.
- Experiment with different cheeses, such as goat cheese or mozzarella.
- These fritters can be made ahead of time and reheated in the oven for a quick and easy breakfast or snack.
Additional Tips:
- To make the fritters even lighter, you can use Greek yogurt instead of some of the ricotta cheese.
- For a spicier version, add a pinch of red pepper flakes to the batter.
- Serve with a dipping sauce, such as marinara sauce or aioli, for extra flavor.
- These fritters are also a great way to use up leftover zucchini.
Enjoy!
These zucchini, feta, and ricotta fritters are a delicious and healthy way to enjoy summer produce. They are packed with flavor and nutrients, making them a perfect choice for any occasion.
Additional Information:
- The fritters are best served fresh, but they can be reheated in the oven or microwave.
- To reheat in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the fritters on a baking sheet and heat for 10-15 minutes, or until heated through.
- To reheat in the microwave, place the fritters on a microwave-safe plate and heat on high for 30 seconds to 1 minute, or until heated through.
I hope you enjoy these delicious fritters!
